restaurant general manager

الوصف الوظيفي
· Identify market potential by surveying market restaurant demand; conferring with people in the community; identifying and evaluating competitors and potential global brands; preparing financial, market, and sales projections, analyses, and estimates.
· Developing annual business plans, presenting them to the board for approval, then insuring that all financial and operational objectives are met and exceeded.
· developing and preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase revenue.
· Providing shareholders with monthly in-house financials.
· Insuring that the company has strong and sufficient systems, policies and procedures in place including Finance, HR, IT, Operations, etc.
· Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
· Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
· Accomplishes company human resource objectives by recruiting, selecting, orienting, training, assigning, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions as approved by the board; enforcing policies and procedures.
· Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
· Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
· Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
· Liaises with multiple Franchisors and JV’s and manages the relationship.
· Oversee the performance of all brands operating under the company to insure that they are in compliance with all local laws & regulations, operational & financial standards, etc.
· Oversee and coordinate directly will all related parties to insure that the company’s growth plans are met in a timely manner.
· Effectively manage the day-to-day operations of the business to insure that all objectives are met to the satisfaction of the board and shareholders.

المهارات
Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus, Contract Negotiation.
General Manager Qualification:
Bachelor’s degree, and at least 7 years in restaurant industry with at least 5 years in a leadership position.
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة العقارات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإدارة
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة عليا
عدد سنوات الخبرة الحد الأدنى: 7
الشهادة بكالوريوس/ دبلوم عالي

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/saudi-arabia/jobs/restaurant-general-manager-4129069/