Sous Chef
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الوصف الوظيفي The hiring company is a high-end casual dining restaurant with branches across Dubai and Saudi Arabia. Job Role: Control stock levels and identify specific stock requirements Control the activities of other staff members working in food production within the kitchen Supervise back of house staff and ensure all products are made in accordance to the company standards Actively communicate with front of house staff to monitor product quality Monitor delivery times of products and take action if appropriate Deal effectively with all concerns of the back of house staff Maintain a positive and challenging work environment by building a strong team environment المهارات Open to ANY nationalities Male, 40 years old and below Bachelor’s Degree in Culinary Arts or any related certificate is a must With at least 3 years working experience as a Sous Chef PIC or HACCP certification is a plus Exceptional proven ability of kitchen management Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Credentials in health and safety training Candidates must be willing to work in KSA تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/sous-chef-4254017/ |
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