Job Description
• Greet customers, present menus, and explain daily specials to customers
• Prepare all operation set up before opening and set back up for refilling
• Prepare all set up in dining area such as condiment and back up chairs
• Operate the drink and coffee station and keep clean and tidy
• Have full knowledge related to range and kind of service we deliver
• Answer questions related to menu items and make recommendations
• Remove dirty dishes and glasses and clean tables after customers finish meals
• Assist in dish area for breakdown dishes and cleaning according to needs
• Clean and set up dining areas, refill condiments, roll silverware, and stock service areas
• Communicate to the guest and provide assistance with their queries
• Comply with safety, health and hygiene policies and procedures
• Provide excellent customer service to guests
• Assist as back up for cashier area by have taking training and work as flexible according to needs
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