Department Manager NON-FOOD

الوصف الوظيفي
You will be responsible for maintaining the order and operations of at the non-food department

within the store. You must train and correct staff in your department, as well as organize and

stock products. Also, must be able to multitask and be detail-oriented.

Overall, your job is to ensure that everything runs smoothly within your department and in line

with laid down rules and regulations. You are equally required to review profit and loss

statement of the store, and to maintain and organize the merchandise in accordance with

merchandising layout plan of the company.

Job Description

 Reporting to Store Manager SM and assist him in stock ordering and maintaining the

optimum stock level in the department.

 Lead the team of Store Associates in the department for mass merchandising, shelf

management, stock management and cleanliness of the department.

 Assist SM in achieving sales targets of the department.

 Mechanizing of the Department before store opening.

 Responsible for presentation of products according to Plano gram.

 Must follow SOPs

 Disciplined with proper & professional Attire.

 Keep the track record of expiries of product during & after stock deliveries in

coordination with store associates.

 Stock and Shelf Management.

 Provide optimum customer services.

 100 % Cleanliness of the department and shelves

 Addressing customer complaints to understand customers, and to propose solutions.

 Contact professional customers on weekly bases to understand their needs

 Perform analysis of best customers to know them

 Competitors Analysis

 Visit in detail the department and check the following (PSPSPP)

 Welcome customers while ensuring Shelf management, Staff planning, Organization

of storage, “Planogram implementation, Gap checking, Replenishment: replenish,

FIFO, Product presentation, facings, etc.

 An appealing and commercial department.

 Coach and train team members.

 Keep a conducive and learning environment.

 Ensure that each member is adhering to the policies and procedures.

المهارات
Outstanding communication skills
Knowledge of HoReCa (Hotel, Restaurant , Cantine ) sector or FMCG
Relevant experience of minimum 3-4 years
The ability to demonstrate excellent planning, time management, and organizational
skills
High levels of confidence, maturity, and competence are required
Arithmetic and number skills
Skills of using computer applications and reading device items
Knowledge of products and varieties, and their positions in the market
A sense of community
Integrity
Customer focus, ability to improve customer experience by providing exceptional
customer serviceThe ability to self-control
Work under pressure
The spirit of cooperation
Arabic & English languages
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة إنتاج الأغذية والمشروبات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 3 الحد الأقصى: 8
منطقة الإقامة المملكة العربية السعودية
الشهادة بكالوريوس/ دبلوم عالي

https://www.bayt.com/ar/saudi-arabia/jobs/department-manager-non-food-4481626/