Restaurant Manager

الوصف الوظيفي
Job description for Restaurant Manager

Main Duties & Responsibilities :

· Responsible for guests experience and staff performance.

· Reports to operations manager.

· Handling a team of more than 60 employees including FOH & BOH.

· Proper opening of dining area and terrace Proper opening of kitchen & BOH.

· Staff attendance and appearance Availability of menu items.

· Quality and taste of menu items Maintenance and housekeeping POS & IT related.

Daily staff briefing .
Proper closing of dining area and terrace Proper closing of kitchen & BOH.
· Deep cleaning of property Maintenance and housekeeping POS & IT.

· POS closing procedures (cash tally).

· Greeting & welcoming.

· Building relationships with guests Introducing the concept to new visitors.

· Responsible for offering best quality of service Responsible ji best quality of menu items Offering entertaining experience.

· Handling guests complaints and feedback.

Other responsibilities:

Target Reporting & Finance:

1. Daily sales reports

2. P&L;reading

3. Handling all expenses

4. Handling suppliers

5. Handling petty cash

6. Handling cash deposit

المهارات
Required Skills:

1. Training & development

2. Coaching and evaluation

3. Listening and advice

4. Time management

5. Handling requests

6. Proper housing condition

7. Stock levels

8. Cost % as agreed

9. Proper storage standards

Liaison with other departments :

· Marketing department

· HR department

· Accounting

Personal Traits :

Positive personality

Action-oriented

People-oriented

Good Communication Skills

تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة غير محدد
نوع التوظيف دوام كامل
الراتب الشهري $3,000 - $4,000
عدد الوظائف الشاغرة 1
المرشح المفضل
عدد سنوات الخبرة الحد الأدنى: 2
الشهادة بكالوريوس/ دبلوم عالي

https://www.bayt.com/ar/saudi-arabia/jobs/restaurant-manager-4507185/