|
الوصف الوظيفي Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipe, quality standards, presentation standards, and food preparation checklist Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Assumes 100% responsibility for quality of products served Consistency and adherence to food production standards المهارات Minimum 2 years’ UAE/GCC experience in Arabic or International Cuisine from medium sized/established restaurants; not cafeteria. Fluent English communication HACCP Maximum age 35 years old Flexible to work either in Dubai or Abu Dhabi تفاصيل الوظيفة |