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الوصف الوظيفي High-end casual dining restaurant offering a memorable oven-to-table, kitchen-to-living-room style menu for breakfast, lunch, and dinner. Gourmet quality fresh ingredients are prepared to create wholesome dishes with a soul-warming approach. Guests can enjoy classics with a new twist, as well as a selection of delicious sweet treats and signature pastries. Job Role: Ensure quality standards are achieved while following all company safety and production procedures and policies Monitor and control waste in the station and continuously participating on the improvement initiatives within the kitchen Provide quality pastries and in accordance to the customers expectation/standards Report to Kitchen Supervisor any concerns relating to operation and functionality of food safety measures المهارات Male, 35 years old and below With at least 3 years working experience in casual / fine dining stand-alone restaurants High school diploma or any relevant certifications Certification in Health and Safety and, Food Hygiene, HACCP / PIC certificate is a plus Outstanding communication skills تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/pastry-dcdp-4298480/ |
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