الوصف الوظيفي
F&B;Manager
The client is a stunning 5-star Hotel and Beach Resort & Spa located on a beautiful beach in Dubai.
As an F & B Manager, you are responsible for carrying the sole responsibility of the department, all F&B;outlets in the property. You will be accountable for the overall strategic guidance across the Food & Beverage operations division. Planning and implementation of programs, policies and procedures and establishes and achieves the department’s annual financial budget forecasts, i.e. meet/maximizes the monthly revenue and GOP targets by exercising constant control of the operational expenses.
Manages all F&B;and day-to-day operations within budgeted guidelines and to the highest standards.
Preserves excellent levels of internal and external customer service.
Designs exceptional menus, purchase goods and continuously make necessary improvements.
Leads F&B;team by attracting, recruiting, training and appraising talented personnel.
Monitors closely the profitability of all Food and Beverage Outlets.
Reports on management regarding sales results and productivity.
Develops an action plan to address any identified areas of concern.
Provides solutions to improve problem areas and assists in implementing corrective measures
Ensures that all F&B;facilities and services yield maximum profitability for the Company, as well as a maximum value for money for the guest.
Develops measures to maximize the productivity of both service and production areas, and oversees the implementation of said measures.
Develops and implements revenue-boosting sales activities, i.e. promotions, theme nights, up-selling and incentive schemes.
Initiates all Food & Beverage marketing activities, together with other relevant key departments.
Controls and approves all departmental purchase requests and store requisitions for operating material, food products and beverages.
Initiates the Food & Beverage department Standards of Performance manuals and establishes the supporting training program, i.e. guest care, product knowledge, service standards, up-selling techniques, grooming standards, etc.
Conducts together with the Executive Chef, two times a year an in-depth sales analysis on every menu in the operation (Menu Engineering).
Demonstrates pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
المهارات
Desired Skills
Ideally have a Hotel or Hospitality Bachelor Degree or Master or its equivalent degree
With a minimum of 5 years of experiences in a similar role.
Excellent written and verbal English communication skills, along with strong interpersonal and problem-solving abilities are essentials.
Computer literate and HACCP certified.
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة الضيافة والسكن
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
منطقة الإقامة الإمارات العربية المتحدة
https://www.bayt.com/ar/uae/jobs/food-and-beverage-manager-f-b-manager-dubai-4310584/
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