الوصف الوظيفي
At Byblos Hospitality, we believe in a beautiful welcoming smile that justifies our motto check-in as a guest, check-out being a friend. This approach is built around the timeless and authentic values that are the true foundation of a positive guest experience.
About the Role:
We are currently looking for a dynamic Commis Chefs (I, II, III) to join our Food & Beverage Department Team. An essential responsibility of this role is to support the Food and Beverage Preparation Team by performing duties including preparation of mise en place, set up food equipment, assist in food preparation, and maintain hygiene (HACCP) according to the Byblos Hospitality and local health authority’s standards.
Responsibilities
Knowledgeable of the menu, food items and goods handled in designated area
Constantly maintain a high standard of food preparation, control wastage and spoilage.
Ensures a clean, professional appearance according to hotel grooming standards
Follow discipline on all procedures (HACCP, Health and Safety, and Food Safety Management, Fire and Safety) effectively.
Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development.
Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations.
Comply with and ensure adherence to all of the hotel’s policies and procedures.
Maintain a professional and friendly attitude towards guests during contact.
Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.
Perform related duties and special projects as assigned.
المهارات
Culinary Certificate, Diploma or equivalent
Experience in a multicultural environment
Completion and awarded Basic Food Hygiene Certification
Completion and awarded HACCP Certification is an advantage
“Can do” attitude and a high level of energy
Able to manage task simultaneously; and priorities
Quality Focused
Professionally groomed
We offer a competitive salary package. Interested candidates, who meet above criteria, may submit their CV with most recent photo & portfolios (with SUBJECT: HR-COMMIS CHEF). Only shortlisted candidates will be contacted.
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة الضيافة والسكن; المطاعم وخدمات الطعام; إنتاج الأغذية والمشروبات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الاستقبال والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 3
المرشح المفضل
المستوى المهني مبتدئ الخبرة
عدد سنوات الخبرة الحد الأدنى: 1 الحد الأقصى: 3
منطقة الإقامة الإمارات العربية المتحدة
الجنسية الفلبين
https://www.bayt.com/ar/uae/jobs/commis-chefs-i-ii-iii-2-3years-experience-4330075/