Restaurant Manager
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الوصف الوظيفي The ideal candidate should have relevant experience preferably in the GCC. Pleasant, hospitable personality and a good command of English are a must. The ideal candidate will always be working on behalf of our Guests and working with other Team Members. In order to successfully full fill this role, you should maintain the attitude, behaviors, skills, and values that may follow: Customer Service focused المهارات · Hire, train, and supervise restaurant employees · Create staff schedule to ensure appropriate staffing · Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary · Take ownership of budgets and cost control methods to minimize expenses · Address customer needs, comments, and complaints · Adhere to and enforce employee compliance with health, safety, and sanitation standards · Process payroll and maintain all relevant records · Ensure all employees are working within outlined operating standards · Report on financial performance, inventory, and personnel Qualifications for Restaurant Manager · Bachelor’s degree in Hospitality preferred · 3-5 years of food and beverage service industry experience required · Ability to obtain and maintain a food handler certification card · Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security · Strong interpersonal and communication skills · Excellent leaderships skills · Demonstrated ability to manage operating costs in accordance with budgets · Comfortable setting priorities and delegating tasks as needed · Extremely organized and detail-oriented تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/restaurant-manager-4485272/ |
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