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الوصف الوظيفي * Organize & set up the kitchen/commissary as efficiently as possible to increase speed & maximize productivity. * Ensure that all culinary standards in all sections comply with company policies & procedures. Maintain high levels of cleanness at all-time in the kitchen/commissary. * Monitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, corrective measures to be taken immediately. * Check daily all storage areas & keep the orders to par or according to the volume of business and maintain the inventory. * Health & Safety Training Certification. * Ensure care & orderly handling of all raw products. * Good communication and leadership skills. * Check whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastage. * Ensure that the food cost & other controllable are on a budget. * Ability to create new & different new recipes. * Good kitchen management skills. المهارات * Sound knowledge of operational controls, budgeting, forecasting, menu design * Excellent food cost controls and the ability to continually raise standards * Strong commercial & profit orientation تفاصيل الوظيفة https://www.bayt.com/ar/kuwait/jobs/executive-chef-4474452/ |
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