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الوصف الوظيفي · To anticipate and service of guests’ requirements before requests is necessary. · To be familiar with the beverage service including stemware used and appropriates garnishes. · To utilize a “waiters Pad” correctly and for the sake of communication. · To complete opening and closing side work as assigned and has all tables set according to standard. · To present menus and explanations for all items. · To be fully knowledgeable of and utilize the computer system ringing up sales, printing checks, closing checks and completing closing readings. · To report any accident or guest complaint immediately, no matter how minor, to a manager. · To recognize and address potential disruptive or undesirable guests. · To respond properly in any emergency or safety situation. · To keep service area clean and tidy. · To perform other tasks or projects as assigned by the management. · To provide unobtrusive and professional service in accordance with our sequence. · To carry and break down trays properly and safely. · To provide quick and attentive assistance to any mishap in the restaurant. · To sweep/vacuum the floor before a shift if needed. · To attend all the training subjects to the service colleagues and follows all rules and policies of the company. المهارات · Ability to handle large restaurants and guest volumes on a daily basis. · Should be able to work under pressure in a customer service environment · Well versed English communication and writing skills. · 2 years minimum experience working in a multi cultural / 5 star hotel environment. تفاصيل الوظيفة https://www.bayt.com/ar/kuwait/jobs/waiter-4176385/ |
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