|
||||||||||||||||||
الوصف الوظيفي Responsibilities: Checks up the restaurant situation, set up, equipment’s and maintenance, and makes sure of the proper appearance. Control store requisition.. Try to increase sales through guest contact. Control small operating equipment’s in the outlet Reports to Area Manager for all Administration duties Makes good relations with the staff, kitchen, and other outlets. Adopts positive attitudes and principles, it is the key of success. المهارات To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the company policy on Fire, Hygiene, Health and Safety. To be punctual on duty, wearing the correct uniform To maintain high standard quality of work at all times. To attend and participate in staff meetings, departmental and restaurant training schedules and other related activities. To perform the given task and secondary duties and responsibilities assigned. To respond to any changes in your role as it was implemented by the company. To maintain positive and motivated attitude at all times. To have a full understanding in Operations manual regarding company policies and regulation. Conduct all other duties required in the similar field/requested by line manager تفاصيل الوظيفة https://www.bayt.com/ar/kuwait/jobs/restaurant-cashier-4201758/ |
||||||||||||||||||