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الوصف الوظيفي * To assist colleagues, in supporting Culinary teams, if required, to enhance teamspirit, develop credibility, respect, openness and trust * To ensure that operating and kitchen equipment is maintained to a goodstandard with minimum breakage.* To ensure any operating equipment malfunction is communicated to the outletchef immediately,to allow for Engineering response * To ensure all “quality ingredients” are accurately ordered, received and storedfollowing F.I.F.O. rotation.* To ensure all “quality ingredients’’ are professionally prepared in accordance withrecipes ,plating guides with an emphasis on maximising production time andminimizing waste, to support the Culinary Team achieve its financial goalstargets.* To assist in the development of a safe and clean working environment. * To take a professional interest and responsibility for the quality of incomingproduce, ensuring that all food merchandise is in accordance with order sheets,receiving records and purchasing specifications * To perform daily inspections of all walk-in refrigerators, reach ins , to ensurethat proper rotation of food is adhered to prior to and upon completion of yourshift المهارات تفاصيل الوظيفة https://www.bayt.com/ar/kuwait/jobs/commis-chef-4211240/ |
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