Restaurant Manager
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الوصف الوظيفي Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. Responsibilities: General management and administration coordinating and optimizing front- and back-of-house restaurant operations Customer services greeting and advising customers recruiting, training and supervising staff keeping abreast of inventory and ordering supplies ensuring compliance with licensing, health and safety regulations proactively fostering the restaurant’s image المهارات Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role تفاصيل الوظيفة https://www.bayt.com/ar/saudi-arabia/jobs/restaurant-manager-4450003/ |
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