Food Service Inspector - Thuwal
Propel Consult
الوصف الوظيفي
Job Description:
The company:
Our client is one of America’s leading consultant companies with over 25 years of experience in providing professional and technical services positioned to design, build, finance and operate infrastructure assets around the world.
Responsibilities:
To assist with planning and monitoring contractual operational requirements and ensuring food safety requirements are met within all KAUST food service outlets.
To assist and support the food services management team in ensuring that all aspects of the day-to-day operational matters and service provider compliance is met and service delivered as per contract success criteria and ensure consistency and uniformity in delivering effective, efficient service assurance procedures and assist in producing appropriate records, reports, financial and statistical information.
Monitor the daily services, communication and processes that support the core business of KAUST through a Service Provider (SP)
Assist the Senior Food Services Inspector with the daily monitoring of the provided services, quality performance in relation to Contracts and SLA’s
Conduct audits and inspections, assist in formulating reports and analyze data on a daily basis and deliver this in the form of a report
Conduct random unannounced inspections of all food outlets under KAUST.
Use of the CMO or similar reporting System as appropriate
Plan daily, weekly and monthly audits/ inspections for all Food Services outlets, to include review of SP’s process and procedure compliance with their SOP’s
Monitor banqueting and events, including booking process and delivery; to ensure food safety and contractual requirement are being met
Competencies:
Must have a flexible approach to work and be able to work as part of a team
Strong English language ability, both spoken and written
Must be confident in using computers, tablets and software applications, including Microsoft Office
Self-motivated being required at times to work with minimal supervision
Strong customer service focus
Strong supervisory, leadership skills
Excellent organizational and problem solving skills
Excellent communication skills (oral and written)
Excellent customers’ relationship skills
Proficiency in Microsoft office is required
Knowledge of food service management related systems
Ability to deal with people in a manner which shows professionalism, sensitivity, tact and efficiency
Professional and smart appearance at all times
Qualifications:
Diploma or equivalent in Hospitality Management.
Experience:
Minimum 7 year experience in Hospitality Industry with back round of front and back of house experience
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