Sous Chef / Assistant Production Manager
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الوصف الوظيفي Ensure all food is prepared to Corporate specs, on presentation and recipe. Initiate periodic quality checks for all products, i.e., temperature checks. Conduct final check on food, “if it doesn’t look right, DON’T SERVE IT”. Adjust par levels as needed. Maintain proper rotation of food to ensure quality and freshness. Monitor weekly sales, adjust prep production levels and prepare par sheet for the following week’s production. PROFITABILITY: Schedule kitchen labor to budget. Assist Executive Chef with theoretical food costs. Ensure restaurant meets or is below budget on all kitchen costs. CLEANLINESS AND MAINTENANCE: Conduct periodic kitchen walk-through to ensure cleanliness. Ensure all kitchen equipment and working conditions are well maintained. Practice preventive maintenance by providing daily, weekly, monthly and PM cleaning schedules. PERFORMANCE OF KITCHEN SUPERVISORS AND STAFF: Assist Executive Chef in establishing short and long-term goals for Kitchen Supervisors - follow up on completion of those goals. Conduct annual evaluations of Kitchen Department. Ensure completion of Kitchen staff training. ASSIST EXECUTIVE CHEF IN TERMINATION OF KITCHEN STAFF: Bringing to the attention of executive chef any situations, which may adversely affect the day-to-day or long-term operation of the restaurant.
Quality Orientation Fact Finding Thoroughness Flexibility Resilience تفاصيل الوظيفة |
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