Restaurant Operations Manager

Job Description
WORKING WITH EMPLOYEESA manager of the overall operations of a restaurant will be a part of every decision that is made, affecting each and every employee of the business. Operations managers in this industry are likely to work closely with kitchen staff, dishwashing team, service members, bartenders, and host staff. This includes getting involved in cooking, seating and serving alongside staff when necessary. This also enables managers of operations to role model best practices and behaviors for employees throughout a restaurant. A large part of an operations manager’s position is also in training new employees. Training also includes on-going training, and this requires a manager to identify opportunities and situations where this is required.

WORKING WITH CUSTOMERSA manager of operations in a restaurant will also work closely with guests on a daily basis. This position requires the handling of all guest complaints, working with the staff to ensure that guests have an enjoyable experience, and working the floor during meal hours in order to greet and interact with guests. An operations manager in food service will also take suggestions from guests and analyze trends in preferences for making changes or improvements to a particular area of the restaurant.

HANDLING BUSINESS OPERATIONSAn operations manager might work for a small, single restaurant or a large corporation that owns several restaurants throughout a region or the nation. For whatever size operations, a manager will likely be responsible for the overall business functions of keeping a restaurant or restaurants running. These tasks include ordering, financial planning, supervising employees, maintaining sanitation standards in public areas and kitchen or beverage preparation areas, and monitoring safety. Much of the job role also requires the ability to handle human resources and accounting processes such as hiring and payroll. Other tasks include monitoring adherence to all laws and safety guidelines along with analyzing and evaluating costs.

Skills
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication

Job Details
Job Location: Riyadh, Saudi Arabia Company Industry: Hospitality/Tourism/Travel Company Type: Employer (Private Sector) Job Role: Management Employment Type: Full Time Employee Monthly Salary Range: Unspecified Number of Vacancies: Unspecified Job Ref.: JB3751144
Preferred Candidate
Career Level: Mid Career

https://www.bayt.com/en/saudi-arabia/jobs/restaurant-operations-manager-3751144/