الوصف الوظيفي
• Demonstrate leadership in managing and motivation.
• Ensure that upon the new restaurant opening, the productivity and quality remain at high standards and that costs are acceptable by planning the resources in an optimum manner.
• Responsible for searching, selecting recruiting, appraisal, motivations, and standards of the job performance of the individuals within the team.
• Accountable for coaching and training managers with appropriate skills and product knowledge to execute the highest standard and growth.
• Ensure all new employees in the department receive an induction training program.
• Improve performance by motivation and monitoring staff continuously and investigate and resolve complaints concerning food quality and services,
• Help and train advance management skills and responsible for scheduling and rolling training programs for all restaurants,
• Manage and oversee the new project, equipment, replacement, test programs, and vendor relations.
• Stay ahead of the operations through restaurants visits per company policy and evaluate restaurant practice against company standards.
• Responsible for all marketing and advertising activities,
• Supervise quality control and quantities for preparation to minimize wastage, perform frequent checks to ensure consistent high of preparation and services,
• Comply with all health and safety regulation, staff training and development as required and keep records for health inspectors
• Estimate the food consumption of each restaurant, place orders with suppliers, and schedule delivery of fresh food and beverages.
• The operation manager will look over the restaurants and ensure that their restaurants become center of excellence perfection and demonstrate as a training center for the new franchisees and their staff.
• Provide reports on the performance progress against the plans and budget.
المهارات
• Leadership
• Presentation – Presenting ideas and results to different stakeholders across the business including staff and senior management.
• Team working – fostering an environment of teamwork to ensure that all products are delivered on time and company goals are met.
• Initiative – The ability to work alone and take a lead when hurdles arise or when tasks require completion.
• Planning - staying ahead of the game and ensuring that plans for the future are clearly labeled out for everyone to follow.
• Problem Solving – adapting to the ever-changing environment and reacting quickly to meet challenges
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم/الخدمات الغذائية
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإدارة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
الرقم المرجعي للوظيفة JB3861735
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأقصى: 10
منطقة الإقامة الرياض,المملكة العربية السعودية ; المملكة العربية السعودية
الجنس ذكر
الشهادة بكالوريوس/ دبلوم عالي
التعليم
Food and Beverage
https://www.bayt.com/ar/saudi-arabia/jobs/operations-manager-3861735/