الوصف الوظيفي
The Operations Manager is responsible for all production activity, food facility and employees, producing all materials. This role oversees the planning, organization and execution of a production process which ensures availability of necessary material, equipment, and labor resources.
The Operations Manager will oversee the daily operation of the Restaurant to ensure that the scheduled products are produced safely, meet our Quality standards, and are in sufficient quantity to meet the day’s production plan. The Operations Manager will coordinate, collaborate and oversee (both directly and “soft line”) with all departments in the Restaurant to be successful each and every day.
The successful candidate will supervise and direct Restaurant personnel responsible for every stage of production to ensure manufacture of high quality and cost effective product. Success is defined by the Restaurant’s stoplight chart of Key Performance Indicators. Key Duties and Responsibilities:
Ensures that all products are manufactured in a correct, cost effective and timely manner in alignment with specifications and quality requirements.
Oversees the planning, organization, quality and production process to ensure availability and use of necessary material, equipment, and labor resources daily.
Continually assesses and identifies manufacturing performance gaps.
Ensures that processes, policies and SOPs are complied with.
Ensures that all hourly team members are trained and certified for the position they are assigned.
Ensures all materials, processes, people and schedules are in place for each day of production.
Proactively addresses and provides corrective action, in alignment with Human Resources.
Performs quality controls and monitors production KPI’s.
Supervises the operations of manufacturing personnel to ensure the manufacturing process is within budget and time schedule.
Oversees the hiring, orienting, and training of technical production employees to ensure a competent, motivated, engaged and happy workforce.
Oversees the regulation of work shift to ensure proper workload distribution.
Coordinates with the Maintenance manager to ensure that proper preventative maintenance is completed per schedule for all production equipment and machines to ensure efficient operations.
Analyzes and provides solutions to manufacturing challenges or problems.
Monitors and controls the production process to adjust operations in event of a problem.
Maintains a fair and professional work environment that focuses on the business objectives, but also balances quality of work-life factors for team members.
المهارات
Service oriented: you’re a people person who is systematic and trustworthy interacting constructively with peers or teams of various levels demonstrating strong, positive communication skills.
Driven by results: you are conscientious and persistent about delivering timely, high quality deliverables performing all job functions safely while follow instructions.
Exhaustively meticulous: you have an unrelenting attention to detail leaving nothing to chance while understanding what deserves your immediate attention and what can wait.
Improvement focused: you never turn off the thought “how can I do this better/faster
Adaptable: you’re at ease in a fast-paced environment and able to effortlessly change direction when priorities shift learning to perform new tasks as required for business needs willing to work various shifts and work extended hours if necessary.
A team player: While you’re a capable self-manager, you thrive when you’re a part of a team yet don’t mind getting your hands dirty on your own if needed.
Pressure resistant: you have ice in your veins while under pressure and maintaining a positive outlook at work while the heat is on, is never an issue for you.
Qualifications:
Minimum of 5+ years’ experience in a Restaurant as a mid to senior level manager
Food manufacturing experience preferred with a high emphasis on baked, refrigerated goods
Strong project management skills
Able to multi-task and prioritize workload in a fast-paced environment
Positive and collaborative approach to driving execution. Able to engage and motivate all levels of team member.
Strong written and verbal communication and interpersonal skills
Highly proficient with Microsoft Office Suite (Windows, PowerPoint, Word, Excel and Outlook).
Able to take information from multiple sources and create ongoing performance-based training solutions.
Knowledge of HACCP, SQF, FDA and other Food Safety guidelines.
Knowledge and experience with the Manufacturing and Bakery Excellence model a plus.
Bi-lingual in Arabic and English is preferred.
تفاصيل الوظيفة
منطقة الوظيفة الرياض, المملكة العربية السعودية
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي الإدارة
نوع التوظيف غير محدد
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 5
*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/saudi-arabia/jobs/operations-manager-4102069/
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