a. Implementation of Promotional activities as per the direction of supervisor.
b. Daily filling & Dressing up allotted visibility area.
c. Track of stocks to ensure perfect stock level at outlet level.
d. Regular Stock checks and ensure FIFO
e. Report Competitors market activities to supervisor.
f. Maintain good professional relationship with Customer , Floor in-charge & Staffs.
g. Ensure hygiene factors are maintained.
Key Performance Indicator
• Shelf fill rate
• SOS, No. of facing
• Stock availability
• Reduction in Expiry
• FIFO
• Secondary visibility
• Adherence to route plan
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