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الوصف الوظيفي Salary – As per market standards (Cooks) Responsibilities: · Capable of basic food preparation with sound knife skills · Follow instructions from senior chef relating but not limited to but including food hygiene, food preparation, productivity and HACCP. · Liaise with relevant sections within the department to ensure effective communication and productivity. · Work with the HSEQ officers to ensure that the levels of food hygiene within the operation at least meet or exceed regulatory and customer requirements. · Follow and report where necessary discrepancies in recipes to ensure maintaining accurate recipe data to allow accurate cost data to be provided to the company and other customers. · Ensure safety guidelines are followed and machinery is used in the correct way and report and issues to relevant persons. المهارات · Secondary education is required for cooks. · Minimum 2 years of experience in hotel & catering, preferably in catering and/or food processing/manufacturing. تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/catering-assistants-cooks-4354443/ |
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