الوصف الوظيفي
Job Purpose:
The Head Chef is responsible for all food production including all items produced for several locations.
To develop full menus (unique, fresh and healthy) by a skilled, professional and experienced chef.
Have the ability to manage mentor and train a full kitchen team
To manage the smooth and efficient operation of the kitchen to ensure the company’s reputation for food quality and taste is maintained at all times
Key Responsibilities & Accountabilities:
Schedule and coordinate kitchen employees to ensure that food preparation is completed in a timely manor and to strict recipes.
Ensures high standards of hygiene, cleanliness and safety are maintained throughout the kitchen area.
Evaluates foods products to ensure that company quality standards are consistently attained.
Prepares necessary data for applicable parts of the budget; the Head Chef projects annual food, labour and other costs and monitors actual financial results and takes corrective measures, as necessary, to ensure that financial targets are met.
Head Chef establishes and maintains controls to minimize food wastage.
Safeguards all food handlers work practice by implementing training programs to increase their knowledge about safety, hygiene and accident prevention techniques.
Approves the requisition and purchase of products and other necessary food supplies
Develops standard recipes and techniques for food preparation and presentation which help assures consistently high quality.
Attend food & beverage staff and management meetings.
Create detailed SOPs to ensure continuity and consistency which in-turns will ensure high quality of food production. That would include proper staffing as well.
Interact with the food and beverage suppliers to ensure that food production consistently meets, or exceeds, the expectations of guests.
The Head Chef will establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
The Head Chef will provide training and professional development opportunities to all kitchen staff.
Perform other duties as directed by management.
المهارات
Qualifications & Experience:
Bachelor’s degree in Culinary Arts or proven professional cookery
Must have at least 5 years culinary experience
Extensive pastry experience
Extensive food and beverage knowledge and creativity
Extensive food production facility knowledge
Leadership/Management level experience required
Detailed knowledge of purchasing, ordering, receiving, food costing and inventory management
Meet production / NPD launch time frames.
Contribute to a high performing team culture.Manage stock shelf life and rotation including stock availability and proper storage.
Ensure absolute food safety/hygiene standards at all times.
Work in creative ways to minimize food wastage and up work efficiencies
Produce premium quality food to specifications.
Skills:
Good language skills in Arabic and/or English.
Proven working experience as Head Chef in a resort or restaurant.
Excellent record of kitchen management.
Able to spot and resolve problems efficiently.
Have excellent communication and leadership skills.
Keep up with cooking trends and best practices.
Have working knowledge of various computer software programs (MS Office, restaurant management software, POS).
Strong eye for details
تفاصيل الوظيفة
منطقة الوظيفة الكويت, الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني إدارة عليا
عدد سنوات الخبرة الحد الأدنى: 3 الحد الأقصى: 10
الجنس ذكر
الشهادة بكالوريوس/ دبلوم عالي
العمر الحد الأدنى: 26 الحد الأقصى: 40
*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/kuwait/jobs/head-chef-4144648/